Chinese Food
All Recipes
Three delicacies
I've wanted to cook this dish for a long time. I learned it today. It's very successful.
[chocolate muffin]
The most difficult thing to suppress in dessert is chocolate taste. Chocolate muffin is much faster than cake. It's also relatively easy. And it is totally different from the common cakes such as Qifeng and sponge. The surface decoration of choc... ...
Milk flavored cookies
Cookie is the favorite of biscuits. Crisp taste. Rich milk flavor. It's a great afternoon tea. It's in a beautiful cookie bag. It's also a pleasure to give it to friends.
Fresh meat moon cake
Every Mid Autumn Festival, people like to eat fresh meat moon cakes. But they buy less each year. The reason is that it's really not delicious. I always feel that meat stuffing tastes strange. I always thought I couldn't make fresh meat moon cak... ...
Taro cake with Scallion
I decided to cook delicious food to satisfy my greedy son. I bought electric pancake Dang last year. I always wanted to add all the ingredients that can be used in the electric pancake Dang. I've tried pumpkin pie, bean cake, potato cake, wheat ... ...
Sikang cake / English muffin for afternoon tea
Sikang cake is a must-have for English afternoon tea.
Fried Cauliflower with tomato
In fact, there's no story to tell. I've seen a lot of vegetable dishes that are also delicious. So I tried them. Sure enough.
Pork in pot
As early as the Qing Dynasty, the famous dishes in Northeast China were court dishes.
Fried salty food
There's a snack in Luoyang. It's called fried salty food. It's homophonic fried leisure time. It's a snack that people used to have when they were not busy in farming. It's delicious. It's made in China. But it's very healthy (^_ ^
Fried fish
Quanzhou is a coastal city. Every August, there will be a large number of seafood on the market. I will go to the food market to find some fresh fish. Shrimp will serve. Today's dish is fresh and tender because of its fresh ingredients.
